Tea time is incomplete in Indian households without the iconic snack, samosa. With its many variants and several samosa recipes now easily available, it has become even more popular.
One of these variants is paneer samosa, which is just as delicious as the regular samosa with its flaky texture and paneer-based stuffing.
With a quick and easy paneer samosa recipe, you can impress your guests the next time they visit. Even the ingredients for this recipe are easily available. You just need to find your favourite app from the “Kirana stores near me” list on Google and add the ingredients to the cart.
Paneer Samosa Recipe with Simple Grocery Order
Ingredients for 4 Servings
- 1 onion, chopped
- 2 green chillies, chopped finely
- 1 tablespoon of ghee
- 1 cup maida or refined flour
- 1 teaspoon ajwain or carom seeds
- 3 tablespoons of rice bran oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of salt
- ¼ teaspoon of sugar
- 1 teaspoon of garam masala
- Water for the dough
- 200 g of fresh paneer, smashed
- 0.5 teaspoon of turmeric powder
- 1 Curry leaves strand
- The second step is to prepare the dough. It is a crucial component of the paneer samosa recipe. To prepare it, take a large dish and add a cup of maida, a pinch of salt, ajwain, and one tablespoon of ghee.
Mix them nicely together to form a crumbly texture. Thereafter, pour some water to prepare a smooth dough. For a perfect outer layer or pastry for your samosa recipe, ensure the dough is stiff.
- The third step in your paneer samosa recipe is to prepare the filling. For this, you need to heat the pan, add some oil, and bring it to a perfect temperature on a low flame. Gradually add some finely chopped green chillies, chopped onions, cumin seeds, salt, and sugar into the pan. Sauté till the onions are caramelised.
Then, add the smashed paneer and fry till it soaks up all the flavours nicely. Add garam masala to taste and cook for a few minutes. Turn off the heat and set it aside until it cools down completely.
- In the fourth step of your paneer samosa recipe, you have to shape the dough into perfect samosa triangles. Make small circular balls from the kneaded dough. Roll each of them out and form a circle.
Cut it into two equal parts and create conical pockets out of each part. Make the edges overlap a bit on either side and seal them with water.
- Now, stuff the cooled-down paneer filling into the cones. However, remember not to overfill them; otherwise, the stuffing will spill into the hot oil and harm your samosa recipe.
- At last, fry your paneer samosas and serve them hot with tomato ketchup or chutneys.
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Conclusion:
With online grocery apps delivering fresh groceries right to your doorstep, you don’t have to worry about ingredients anyway. Just look for “kirana stores near me” on Google and order them.
